Menu
- The Mooring All Day Menu
The Raw Bar
- Oysters*$3.25up to three varieties
- Littlenecks*$2.75per
- Chilled White Mexican Shrimp$4.00per
- Lobster Claw$8.00per
- Raw Bar Platter*$45.003 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters
- Grand Shellfish Platter*$69.006 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster, fresh maine crab
Soups & Salads
- Classic Mooring Clam Chowdercup$8.00bowl$10.00
- Chopped Salad$12.00romaine, tomatoes, bacon, radish, cucumbers, feta cheese, fingerling potatoes, sunflower seeds, hard-boiled eggs, house ranch dressing
- Mooring Caesar$10.00chopped romaine, rosemary croutons, grana padano, house-made dressing
- Baby Spinach Salad$12.00roasted beets, shaved fennel, orange segments, almonds, sherry vinaigrette
- Buddies - Great Companions To Any SaladSalmon$12.00Lobster Salad$19.00Lobster Tail$19.00Chicken$10.00Shrimp (4)$14.00
Appetizers
- Sticky Wings$12.00chicken wings, sticky ginger glaze, scallions, sesame
- Point Judith Calamari$16.00crispy fried rings & tentacles, cherry peppers, arrabiata sauce, lemon
- Bag Of Doughnuts$14.00lobster & shrimp fritters with chipotle-maple aioli
- Hummus Plate$12.00grilled pita, celery, carrot, cucumber, feta
- Crab Cake$16.00frisee, fennel, radish, pickled red onion, green goddess sauce
Signature Sandwiches
served with fries
- Crab Cake Sandwich$16.00crab cake, lettuce, tomato, mooring tartar sauce, brioche bun
- Salmon BLT$16.00grilled salmon, bibb lettuce, tomato, bacon, pesto mayo, brioche bun
- New England Lobster Roll$26.00native chilled lobster meat, celery, tarragon dressing, brioche bun
- Nashville Hot Chicken Sandwich$12.00buttermilk fried chicken, house hot sauce, bread & butter pickles, iceberg, garlic mayo, brioche bun
- Brandt Farm’s Burger*$16.00Brandt Farm’s beef, caramelized onion, lettuce, tomato, pepper jack cheese, poblano chili mayo, brioche bunadd Applewood Bacon$2.00add sunnyside up egg$2.00
From the Water
- Portuguese Roasted Cod$30.00native littleneck clams, yukon potatoes, tomato, chourico, vinho verde, olive oil
- Atlantic Salmon*$28.00spiced Autumn squash puree, roasted cauliflower, golden raisin, caper, pine nut, toasted couscous, curry oil
- Maine Lobster steamed with warm drawn butter & potatoes1¼ Lb$34.002 Lb$60.00
- Maine Lobster baked & stuffed with scallops & shrimp1¼ Lb$44.002 Lb$70.00
- Fish & Chips$22.00fried Atlantic haddock, Guinness batter, fries, red pepper slaw, Mooring tartar sauce
- Mixed Grill Salad$39.00marinated grilled shrimp, salmon, half lobster tail, mixed greens salad, autumn squash, native apple, cranberry, walnut, pickled red onion, citrus vinaigrette
- Pan Seared Karen Elizabeth Scallops*$34.00creamy polenta, oyster mushrooms, braised swiss chard, red chili-tomato-bacon jam
- Spicy Seafood Linguini$35.00pan-seared scallops & shrimp, baby spinach, linguini, Narragansett Creamery ricotta, torn basil, spicy lobster-tomato sauceadd lobster tail$19.00
From the Land
- Sweet Onion & Mushroom Risotto$19.00carnaroli rice, parmesan, lemon, fresh basil
- Chicken Picatta$22.00sauteed chicken breast, linguini, tomato, spinach, caper, parsley, lemon-white wine-butter
- Angus Beef Filet*whipped roasted garlic potato, braised swiss chard, shallot demi7 oz.$39.00with 1¼ lb lobster$70.00
- Additional Surf & Turf OptionsLobster Tail$19.00Scallops*$14.00Shrimp$14.00Salmon*$12.00Crab Cake$14.00
Sides
- Whipped Roasted Garlic Potatoes$7.00
- Steamed Jasmine Rice$5.00
- Roasted Cauliflower$7.00raisin, caper, brown butter
- Marinated Beets$8.00Sherry Vinaigrette
Menu Notes
- Executive Chef - Jennifer BackmanThe Mooring is committed to purchasing sustainable seafood whenever possible through a variety of sources, including Brown Family Seafood, Foley Fish and Newport Lobster. Please inquire with your server for today’s options served with chef’s preparation.
- NotesThe culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inquire with your server for details.
*Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. please make your server aware of any food allergies.
- The Mooring Beverage Menu
SIGNATURE COCKTAILS
- THE BERMUDA BLOODY MARY$11.00Sobieski Vodka, Touch of Outerbridge’s Original, Sherry Peppers Sauce - from Bermudaadd cocktail shrimp (per)$3.75
- MY GENERATION$13.00Bulleit Bourbon, Dolin sweet vermouth, black walnut bitters, maple syrup, lemon
- GINGER PEAR FIZZ$14.00Domaine de Canton, pear, lemon, ginger beer, La Luca Prosecco
- SAYER’S WHARF SANGRIA$12.00House Blend Liquors, Alandra Red or White, Orange Juice, Fruit
- INFLUENCER$14.00Nnew Amsterdam Gin, Rojo Iris Vermouth, Ramazzotti, orange bitters
- THE MOORING PAINKILLER$11.00Pusser’s Rum, tropical juices, coconut & nutmeg
- BLOOD ORANGE PALOMA$12.00Lunazul Tequila, blood orange, agave, lime
- GOOD RIDDANCE$12.00Cinnamon-infused Sobieski vodka, apple cider, ginger ale, allspice, lemon
REFRESHMENTS & MOCKTAILS
- ACQUA PANNAStill Mineral Water (1 L)
- SAN PELLEGRINOSparkling Mineral Water (1 L)
- PERRIER11 Oz. Bottle
- ARNOLD PALMERIced Tea & Lemonade
- IBC - ROOT BEER12 Oz
- ASSORTED JUICESApple • Cranberry • Grapefruit • Orange • Pineapple • Tomato
- MOCKTAILS
- SIMPLE THINGS$6.00Pear puree, apple cider, cinnamon simple, ginger ale
- ORANGE DRINK$6.00Blood orange, cranberry, lemonade, soda
BOTTLED BEER
- BANTAM ‘WUNDERKIND’ (GLUTEN-FREE) - 6%$7.50Cambridge, MA - Hard Cider
- ANXO ROSE CIDER (GLUTEN-FREE) - 6.9%$8.00Washington D.C. - Rosé Cider
- CORONA LIGHT - 4.6%$6.00Mexico, Pale Lager
- MILLER LITE -4.2%$5.50Milwaukee, WI, Pilsner
- AMSTEL LIGHT - 3.5%$6.00Amsterdam, Holland, Light
- BUD LIGHT - 4.2%$5.50St. Louis, MO, Light
- COORS LIGHT - 4.2%$5.50Golden, CO, Light
- HEINEKEN - 5%$6.00Amsterdam, Holland, Lager
- BUDWEISER - 5%$5.50St. Louis, MO, Lager
- NARRAGANSETT - 5%$5.50Providence, RI, Lager
- STELLA ARTOIS - 5%$6.00Leuven, Belgium, Lager
- FOOLPROOF 'OCEAN STATE' - 4.8%$7.00Pawtucket, RI Lager
- SAM ADAMS 'BOSTON LAGER' - 5%$6.50Boston, MA - Lager
- DEFINITIVE ‘CONTEE’ - 4.6%$9.50Portland, ME, German Kolsch
- BLUE MOON - 5.4%$6.00Golden, CO Belgian Wheat
- WICKED WEED ‘WATERMELON DRAGONFRUIT BURST’ - 4.5%$7.00Asheville, NC - Session Sour
- FORE RIVER ‘PREBLE’ - 5%$11.00South Portland, ME - Raspberry Sour
- NEWPORT CRAFT ‘STORM’ - 5.2%$5.50Newport, RI, Amber Ale
- OXBOW ‘FARMHOUSE PALE ALE’$8.50Newcastle, ME, Hopped Saison
- WHALERS ‘RISE’ - 5.5%$7.00South Kingstown, RI, Pale Ale
- CIGAR CITY ‘JAI ALAI’ - 7.5%$7.00Tampa, FL, IPA
- HARPOON IPA - 5.9%$6.00Boston, MA, IPA
- NEWPORT CRAFT ‘COMFORTABLY UNAWARE’ - 6.7%$10.00Newport, RI, NEIPA
- GREY SAIL ‘CAPTAIN’S DAUGHTER’ - 8.5%$9.00Westerly, RI, DIPA
- MAST LANDING 'GUNNER'S DAUGHTER’ - 5.5%$8.00Westbrook, ME - Milk Stout
- KALIBER (NON-ALCOHOL)$5.25Dublin, Ireland, Pilsner
- O’DOULS (NON- ALCOHOL)$5.00St. Louis, MO, Lager
DRAFT BEER
- FOX FARM 'VIRID' - 7.2%$10.00Salem, CT | New England IPA
- GUINNESS - 4.2%$8.00Dublin, Ireland | Stout
- HARPOON "BLACK IPA" - 5.6%$7.00Boston, MA | Black IPA
- NEWPORT CRAFT BREWERY "BUSHWICK PILSNER" - 5.2%$7.00Newport, RI | German Pilsner
WINES BY THE GLASS
Please note, vintages are subject to change without notice.
- SPARKLING
- N/V LALUCA PROSECCO, VENETO, ITALY$11.00/ $42.00
- N/V THIERRY TRIOLET, BRUT CHAMPAGNE, COTE DE SEZANNE, FRANCE$19.00/ $74.00
- WHITES
- 2018 ALBARINO, LA CANA, RIAS BAIXAS, SPAIN$13.00/ $50.00
- 2018 CHARDONNAY, DOMAINE SEGUINOT-BORDET, CHABLIS, FRANCE$14.50/ $56.00
- 2017 CHARDONNAY, KENDALL-JACKSON VINTNER’S RESERVE, CALIFORNIA$10.50/ $40.00
- 2017 GARGANEGA, PIEROPAN, SOAVE, VENETO, ITALY$11.00/ $42.00
- 2018 HONDARR ABI ZURI, INAZIO URRUZOLA, GETARIAKO TXAKOLINA, SPAIN$9.00/ $34.00
- 2017 PINOT BLANC, CAVE DE TURCKHEIM, ALSACE, FRANCE$11.00/ $42.00
- 2017 PINOT GRIGIO, TORRESELLA, VENETO, ITALY$10.50/ $40.00
- 2018 RIESLING, THANISCH KABINETT, MOSEL-SAAR-RUWER, GERMANY$14.00/ $54.00
- 2018 SAUVIGNON BLANC, DOMAINE FOURNIER, SANCERRE, FRANCE$16.00/ $62.00
- 2018 SAUVIGNON BLANC, TOHU ‘SINGLE VINEYARD’, MARLBOUROUGH, NEW ZEALAND$12.50/ $48.00
- ROSÉ
- 2019 CABERNET SAUVIGNON, STEININGER, ÖSTERREICH, AUSTRIA$13.00/ $50.00
- 2019 SYRAH/GRENACHE, SACHA LICHINE ‘LE POUSSIN’, VIN DE PAYS D’OC, FRANCE$10.00/ $38.00
- REDS
- 2017 CABERNET SAUVIGNON, LOUIS MARTINI, SONOMA, CALIFORNIA$10.50/ $40.00
- 2016 CABERNET SAUVIGNON, STONESTREET, ALEXANDER VALLEY, CALIFORNIA$18.00/ $70.00
- 2017 MALBEC, PASCUAL TOSO, MENDOZA, ARGENTINA$10.00/ $38.00
- 2016 MERLOT, CHATEAU ST. MICHELLE ‘INDIAN WELLS’, COLUMBIA VALLEY, WASHINGTON$13.00/ $50.00
- 2017 PINOT NOIR, BUENA VISTA, SONOMA COAST, CALIFORNIA$17.00/ $66.00
- 2017 PINOT NOIR, DOMAINE DE GRISY, BOURGOGNE COTES D’AUXERRE, FRANCE$11.00/ $42.00
- 2017 SANGIOVESE, FATTORIA DI PETROGNANO ‘MEME’, TUSCANY, ITALY$11.00/ $42.00
- 2016 TOURIGA NACIONAL, FONTE DO OURO, DAO, PORTUGAL$9.00/ $34.00
- 2018 TROLLINGER, ANDI KNAUSS ‘LA BOUTANCHE’, TROCKEN, WURTTEMBERG, GERMANY$10.00/ $38.00
- 2016 ZINFANDEL, METTLER, LODI, CALIFORNIA$12.00/ $46.00
- SWEET
- 2014 SEMILLON, ESPORÃO ‘LATE HARVEST’, ALENTEJO, PORTUGAL$9.00/ $34.00 (.375)
CHAMPAGNE & SPARKLING
Please note, vintages are subject to change without notice
- N/V THIERRY TRIOLET, BRUT, COTE DE SEZANNE, FRANCE$74.00
- N/V BILLECART-SALMON, BRUT ROSE, MAREUIL-SUR-AY, FRANCE$155.00
- N/V VEUVE CLICQUOT, BRUT, REIMS, FRANCE$115.00
- N/V LA LUCA, PROSECCO, VENETO, ITALY$38.00
- N/V BOHIGAS, BRUT RESERVA, CAVA, PENEDES, SPAIN$41.00
PINOT GRIGIO & PINOT GRIS
Please note, vintages are subject to change without notice
- 2012 TRIMBACH RESERVE PERSONELLE, ALSACE, FRANCE$72.00
- 2016 TOREESELLA, VENETO, ITALY$38.00
- 2018 VENICA & VENICA ‘JESERA’, COLLIO, ITALY$44.00
- 2018 SANTA MARGHERITA, VALDADIGE, ITALY$49.00
CHARDONNAY
Please note, vintages are subject to change without notice
- 2016 EVENING LAND ‘SEVEN SPRINGS’, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OREGON$78.00
- 2015 BENJAMIN LEROUX, AUXEY-DURESSES, COTE DE BEAUNE, BURGUNDY, FRANCE$73.00
- 2016 CHRISTIAN MOREAU P&F 1ER CRU ‘VAILLON’, CHABLIS, BURGUNDY, FRANCE$97.00
- 2017 JORDAN, RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA$59.00
- 2016 THE CALLING, DUTTON RANCH, RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA$78.00
- 2016 DONNAFUGATA 'CHIARANDA' SICILY, ITALY$70.00
- 2017 KENDALL-JACKSON VINTNER’S RESERVE, CALIFORNIA$40.00
- 2018 DOMAINE SEGUINOT-BORDET, CHABLIS, FRANCE$56.00
INTERESTING WHITES
Please note, vintages are subject to change without notice
- 2018 ALBARINO, LA CANA, RIAS BAIXAS, SPAIN$50.00
- 2018 CARRICANTE, TORNATORE ‘ETNA BIANCO’, SICILY, ITALY$41.00
- 2017 GARGANEGA, SOAVE PIEROPAN, VENETO, ITALY$42.00
- 2017 GRUNER VELTLINER, STEININGER, GRAND CRU, WEINVIERTEL, AUSTRIA$60.00
- 2018 HONDARR ABI ZURI, INAZIO URRUZOLA, GETARIAKO TXAKOLINA, SPAIN$34.00
- 2017 PINOT BLANC, CAVE DE TURCKHEIM, ALSACE, FRANCE$42.00
- 2018 PINOT BLANC, KELLEY FOX "FREEDOM HILL", WILLAMETTE VALLEY, OREGON$59.00
- 2016 VIOGNIER, DOMAINE YVES CUILLERON ‘LA PETITE COTE’, CONDRIEU, FRANCE$125.00
RIESLING
Please note, vintages are subject to change without notice
- 2016 JJ PRUM, WEHLENER SONNENUHR, SPATLESE, MOSEL, GERMANY$89.00
- 2018 THANISCH KABINETT, MOSEL-SAAR-RUWER, GERMANY$62.00
SAUVIGNON BLANC
Please note, vintages are subject to change without notice
- 2018 DOMAINE FOURNIER, SANCERRE, FRANCE$62.00
- 2017 LUCIEN CROCHET ‘LA CROIX DU ROY’, SANCERRE, LOIRE, FRANCE$57.00
- 2017 SPOTTSWOODE , NAPA CALIFORNIA$50.00
- 2019 TOHU 'SINGLE VINEYARD', MARLBOROUGH, NEW ZEALAND$48.00
CHENIN BLANC
Please note, vintages are subject to change without notice
- 2017 MARC BREDIF, VOUVRAY, FRANCE$45.00
ROSÉ
Please note, vintages are subject to change without notice
- 2018 STEININGER, KAMPTAL, AUSTRIA$50.00
- 2019 SACHA LICHINE ‘LE POUSSIN’, PAYS D’OC, FRANCE$38.00
- 2018 CHATEAU LES VALENTINES ‘CAPRICE DE CLEMENTINE’ PROVENCE, FRANCE$42.00
INTERESTING REDS
Please note, vintages are subject to change without notice
- 2018 TROLLINGER, ANDI KNAUSS ‘LA BOUTANCHE’, TROCKEN, WURTTEMBERG, GERMANY$38.00
- 2016 TOURIGA NACIONAL, FONTE DO OURO, DAO, PORTUGAL$34.00
- 2016 CABERNET FRANCE, COULY-DUTHEIL 'LA COULEE AUTOMANLE' CHINON LOIRE, FRANCE$54.00
CABERNET SAUVIGNON
Please note, vintages are subject to change without notice
- 2015 JORDAN, ALEXANDER VALLEY, CALIFORNIA$99.00
- 2016 STONESTREET, ALEXANDER VALLEY, CALIFORNIA$70.00
- 2017 SEQUOIA GROVE, NAPA, CALIFORNIA$70.00
- 2017 STAG’S LEAP WINE CELLARS ‘ARTEMIS’, NAPA, CALIFORNIA$105.00
- 2015 FAR NIENTE, OAKVILLE, CALIFORNIA$220.00
- 2017 LOUIS MARTINI, SONOMA, CALIFORNIA$40.00
- 2014 KAMEN, SONOMA, CALIFORNIA$160.00
MALBEC
Please note, vintages are subject to change without notice
- 2015 CATENA ALTA, MENDOZA, ARGENTINA$89.00
- 2017 PASCUAL TOSO RESERVE, MENDOZA, ARGENTINA$38.00
MERLOT
Please note, vintages are subject to change without notice
- 2014 KEENAN, NAPA, CALIFORNIA$85.00
- 2016 CHATEAU STE. MICHELLE ‘INDIAN WELLS’, COLUMBIA VALLEY, WASHINGTON$50.00
NEBBIOLO
Please note, vintages are subject to change without notice
- 2016 VIETTI NEBBIOLO PERBARCCO, LANGHE, PIEDMONT, ITALY$49.00
- 2013 ROCCHEVIBERTI, ‘ROCCHE DI CASTIGLIONE’, BAROLO, PIEDMONT, ITALY$129.00
SANGIOVESE
Please note, vintages are subject to change without notice
- 2017 FATTORIA DI PETROGNANO ‘MEME’, TUSCANY, ITALY$42.00
- 2012 IL POGGIONE, BRUNELLO DI MONTALCINO RISERVA, TUSCANY, ITALY$185.00
PROPRIETARY BLENDS
Please note, vintages are subject to change without notice
- 2017 CHAPPELLET MOUNTAIN CUVEE, NAPA, CALIFORNIA$49.00
- 2017 THE PRISONER, NAPA, CALIFORNIA$82.00
SYRAH - SHIRAZ - GRENACHE
Please note, vintages are subject to change without notice
- 2013 CHATEAU DE SAINT COSME, CHATEAUNEUF-DU-PAPE, RHONE, FRANCE$97.00
- 2015 J.L. CHAVE SELECTION, ‘FARCONNET’, HERMITAGE, RHONE, FRANCE$132.00
PINOT NOIR
Please note, vintages are subject to change without notice
- 2017 DOMAINE DE GRISY, BOURGOGNE COTES D’AUXERRE, BURGUNDY, FRANCE$42.00
- 2013 MICHEL CAILLOT 'LES AVAUX', BEAUNE, 1ER CRU, BURGUNDY, FRANCE$90.00
- 2017 BEUNA VISTA, SONOMA COAST, CALIFORNIA$66.00
- 2017 FLOWERS, SONOMA, CALIFORNIA$99.00
- 2017 EVENING LAND ‘SEVEN SPRINGS’, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OREGON$78.00
- 2015 PONZI, RESERVE, WILLAMETTE VALLEY, OREGON$115.00
BORDEAUX
Please note, vintages are subject to change without notice
- 2002 DOMAINE CHANTE ALOUETTE CORMEIL, GRAND CRU SAINT-EMILION, FRANCE$68.00
- 2004 CHATEAU BRANAIRE-DUCRU, SAINT-JULIEN, FRANCE$180.00
TEMPRANILLO
Please note, vintages are subject to change without notice
- 2014 MARQUES DE RISCAL, RIOJA, SPAIN$44.00
ZINFANDEL
- 2016 METTLER, LODI, CALIFORNIA$46.00
- 2017 RIDGE “LYTTON SPRINGS”, SONOMA, CALIFORNIA$75.00
- The Mooring Dessert Menu
Desserts
Executive Chef - Jennifer Backman
- Almond Creme Brulee$9.00
- Flourless Chocolate Torte$9.00native cranberry compote, grand marnier creme anglaise
- Baked Apple Skillet$10.00brown sugar-oat crumble, caramel gelato, fried dough
- Ice Cream • Sorbet • Gelato$3.00a scoopplease inquire with your server for today’s flavor
Barista Selections
- Espresso$3.50
- Cappuccino$4.50
- Latte$4.50
- Hot Chocolate$3.50
- French Press Coffee - Individual Press Pot$5.00Mexican organic, colombian decaf
Teas - Mighty Leaf
3.5
- Organic Breakfast$3.50black - caffeine
- Organic Earl Grey$3.50black - caffeine
- Green Dragon$3.50green - light caffeine
- Chamomile$3.50herbal - caffeine free
- Organic Mint Melange$3.50herbal - caffeine free
- Bombay Chai$3.50black tea - caffeine
Dessert Wines
- 2015 Coppo Moncalvina Moscato D’asti - Piedmont, Italy (750Ml)GL$9.50BTL$39.00
- 2015 Semillon, Esporão ‘Late Harvest’ - Alentejo, Portugal (375Ml)GL$9.00BTL$36.00
Ports
- Cockburn’s “Special Reserve”$9.00
- Cockburn’s Tawny, 10 Year$16.00
- Croft “Distinction”$8.00
- Graham’s Tawny, 20 Year$22.00
- Noval Tawny, 10 Year$14.00
- Sandeman Ruby$7.00
- Taylor Fladgate LBV, 2012$10.00
- Warre’s Otima Tawny, 20 Year$28.00
Cognac, Armagnac & Calvados
- L’Arressingle VSOP - Armagnac$14.00
- Boulard - Calvados$10.00
- Daron - Calvados$8.00
- Courvoisier VSOP - Cognac$12.00
- Courvoisier XO - Cognac$20.00
- Hennessy VSOP - Cognac$14.00
- Hennessy XO - Cognac$30.00
- Kelt XO - Cognac$26.00
- Martell Cordon Bleu - Cognac$24.00
- Martell VSOP - Cognac$11.00
- Remy VSOP - Cognac$11.00
- Remy XO - Cognac$28.00
Blended Scotch
- Chivas Regal 12 Year$12.00
- Dewars 12 Year$13.00
- Dewars Highlander$11.00
- Johnnie Walker Black$12.00
- Johnnie Walker Blue$30.00
Single Malt Scotch
- Balvenie Doublewood 12 Year -Speyside$11.00
- Balvenie Caribbean Cask 14 Year - Speyside$18.00
- Balvenie Portwood 21 Year - Speyside$30.00
- Glendronach 12 Year - Highlands$13.00
- Glenfiddich 12 Year - Highlands$12.00
- Glenfiddich 15 Year - Highlands$16.00
- Glenfiddich 18 Year - Highlands$21.00
- Glenkinchie 12 Year - Lowlands$12.00
- Glenlivet 12 Year - Highlands$12.00
- Glenmorangie 10 Year - Highlands$9.00
- Glenrothes 2001 - Speyside$32.00
- Lagavulin 16 Year - Islay$14.00
- Laphroaig 10 Year - Islay$10.00
- The Macallan 12 Year - Speyside$11.00
- The Macallan 18 Year - Speyside$28.00
- Oban 14 Year - Highlands$13.00
- Singleton 12 Year - Speyside$11.00
- Talisker 10 Year - Skye$13.00
Bourbon
- Basil Hayden’s$12.00
- Blanton's (when available)$19.00
- Bulleit$12.00
- Elijah Craig$10.00
- Knob Creek$12.00
- Makers Mark$11.00
- Woodford Reserve$12.00
Specialties
- Amaro Montenegro$10.00
- Castello Banfi Grappa Di Brunello$16.00
- Grand Marnier$12.00
- Grand Marnier Cuvee Du Centenaire$25.00
- Redbreast 12 Year Copperstill Irish Whiskey$14.00
- Bulleit Rye$12.00
- Harvey’s Bristol Cream$6.50
- The Mooring Kid's Menu
MAIN
$9.95 - Includes choice of fountain soda, juice or milk - For Kids 12 And Under
- Hamburgerserved with french fries
- Cheeseburgerserved with french fries
- All Beef Hot Dogserved on a toasted roll with french fries
- Fish and ChipsA Mooring classic, only smaller
- Crispy Chicken Tendersserved with french fries and choice of ketchup, BBQ sauce or honey mustard
- Curly Pastaserved with choice of butter or sautéed tomatoes
- The Mooring Family Style Menu (Take-out only)
Serves 4 - Available for Takeout Only ($99)
Includes choice of one salad, one entree and dessert.
No Items
Salad
Choose one - serves 4
- GARDEN SALADhousemade ranch
- CAESAR SALADgarlic croutons
Entree
Choose one - serves 4
- SHRIMP SCAMPI OVER LINGUINI$99.00garlic butter sauce -or- spicy Arrabiatta
- GRILLED CHICKEN$99.00golden raisin-pine nut-caper sauce, garlic mashed potatoes, roasted cauliflower
- GRILLED SALMON$99.00maple mustard glaze, steamed jasmine rice, marinated beet salad
- ROASTED COD$99.00sauté of potato, chorizo, tomato, onion, fresh herbs, lemon, olive oil
Dessert
Serves 4
- HOUSE BAKED CHOCOLATE CHIP COOKIES