3 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters

6 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster, fresh maine crab

12 oysters & 1/2 bottle of Bruno Paillard Brut

narragansett creamery burrata, baby arugula, strawberries, shaved fennel, balsamic reduction, evoo

quinoa, grapefruit, pickled red onion, goat cheese, grapefruit-champagne vinaigrette

citrus-saffron mayo, frisee salad, shaved native vegetables, lemon olive oil

rhode island clams, chourico, garlic, swiss chard, lemon, breadcrumb

whole roasted corn, lime mayo, chili, cotija cheese, cilantro

grilled pita, crisp vegetables, marinated olives

house corned brisket, sauerkraut, thousand island, swiss cheese, marble rye

romaine, tomato, cucumber, olive, feta, hummus, tzatziki, grilled tortilla

brandt farms beef, pepper jack cheese, pineapple-jalapeño marmalade, cajun bacon, fried onion string, potato bun

sesame crusted, stir fried vegetables, rice noodles, lemongrass bouillon

fried atlantic haddock, Guinness batter, fries, red pepper slaw, Mooring tartar sauce

spring vegetable succotash, charred ramp, toasted almond, romesco sauce

sautéed scallops, shrimp, english peas, roasted grape tomato, lobster-sherry cream

grilled, white bean ragout, smoked ham hock, mushrooms, kale, red wine

whipped roasted garlic potato, grilled asparagus, shallot demi

smashed crispy fingerling potato, caramelized onion, swiss chard, local mushroom, blue cheese butter

pickled onion, dill

daily preparation

The culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inquire with your server for details.
*Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. please make your server aware of any food allergies.

olive oil cake, passionfruit, white chocolate, mango, raspberry

passion fruit mousse cake • take 5 pie • creme brulee

please inquire with your server for today’s house made selections, served with spiced shortbread cookie

Disaronno, Grand Marnier, Gelato

Dark & White Godiva, Frangelico, Steamed Milk, Cinnamon

Individual press pot. Mexican organic, colombian decaf

herbal - caffeine free

herbal - caffeine free

black tea - caffeine

3 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters

6 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster, fresh maine crab

gluten-free crackers, ponzu marinade, pickled cucumber, avocado

citrus-saffron mayo, frisee salad, shaved native vegetables, lemon olive oil

whole roasted corn, lime mayo, chili, cotija cheese, cilantro

native chilled lobster meat, celery, tarragon dressing

brandt farms beef, pepper jack cheese, pineapple-jalapeño marmalade, cajun bacon

spring vegetable succotash, charred ramp, toasted almond, romesco sauce

sauteed half lobster tail & shrimp, grilled salmon, grape tomatoes, cucumbers, carrots, balsamic reduction

lobster, shrimp, sea scallops, carnaroli rice, lobster-serry cream, parmesan, fresh herbs

smashed fingerling potato, swiss chard, blue cheese butter, caramelized onion & mushroom

Daily Preparation

quinoa, grapefruit, pickled red onion, goat cheese, grapefruit-champagne vinaigrette

Stir Fried Vegetables, Rice Noodles, Bean Sprouts, Cilantro, Ponzu

Chef’s Daily Inspiration

Captain Morgan Spiced Rum, Rosemary Simple, Lime Juice, Black Walnut Bitters, Apple Cider

Maker’s Mark Bourbon, Acrimony Amaro, Honey, Lemon Juice

Lunazul Tequila, Cranberry Sauce, Sour, Triple Sec, Cranberry Juice

House Blend Liquors, Alandra Red Or White Orange Juice, Fruit

Grapefruit Vodka, Grapefruit Juice, Allagash White

Apple • Cranberry • Grapefruit • Orange • Pineapple • Tomato

Fresh Lime Juice, Rosemary Simple, Lemon-Lime Soda

blood orange, simple, iced tea

Pomegranate Syrup, Fresh Mint, Lime, Ginger Ale

Dublin, Ireland, Pilsner

St. Louis, MO, Lager

Pilsner, Biddeford, ME

Hard Cider, Cambridge, MA

Brown Ale, Oxford, CT

Ginger Beer, Edinburgh, Scotland

New England IPA Everett, MA

Lager, Pawtucket, RI

IPA, Montreal, Canada

IPA, Boston, MA

Gose, Longmont, CO

Plymouth, MA, Porter

Amber Ale, Newport, RI

Sour/Gose, Cooperstown, NY

Double IPA , Queens, NY

Pale Ale, South Kingstown, RI

served with french fries and choice of ketchup, BBQ sauce or honey mustard

served with choice of butter or sautéed tomatoes

Something special for the little adults. Please ask your server for specials