The Mooring Seafood Kitchen & Bar

Hours & Info 401-846-2260
  • Reservations
  • Menu
  • Happenings
  • Private Events
401-846-2260
  • Reservations
  • Menu
  • Happenings
  • Private Events
  • Hours & Info

Menu

  • Lunch & Dinner
  • Beverage
  • Dessert
  • Kid's Menu
  • Family-Style Takeout
  • Valentine's Day Take Out Special
  • The Mooring All Day Menu

The Raw Bar


  • Oysters*
    $3.25
    up to three varieties
  • Littlenecks*
    $2.75
    per
  • Chilled White Mexican Shrimp
    $4.00
    per
  • Lobster Claw
    $8.00
    per
  • Raw Bar Platter*
    $45.00
    3 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters
  • Grand Shellfish Platter*
    $69.00
    6 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster, fresh maine crab

Soups & Salads


  • Classic Mooring Clam Chowder
    cup
    $8.00
    bowl
    $10.00
  • Chopped Salad
    $12.00
    romaine, tomatoes, bacon, radish, cucumbers, feta cheese, fingerling potatoes, sunflower seeds, hard-boiled eggs, house ranch dressing
  • Mooring Caesar
    $10.00
    chopped romaine, rosemary croutons, grana padano, house-made dressing
  • Baby Spinach Salad
    $12.00
    roasted beets, shaved fennel, orange segments, almonds, sherry vinaigrette
  • Buddies - Great Companions To Any Salad
    Salmon
    $12.00
    Lobster Salad
    $19.00
    Lobster Tail
    $19.00
    Chicken
    $10.00
    Shrimp (4)
    $14.00

Appetizers


  • Sticky Wings
    $12.00
    chicken wings, sticky ginger glaze, scallions, sesame
  • Point Judith Calamari
    $16.00
    crispy fried rings & tentacles, cherry peppers, arrabiata sauce, lemon
  • Bag Of Doughnuts
    $14.00
    lobster & shrimp fritters with chipotle-maple aioli
  • Hummus Plate
    $12.00
    grilled pita, celery, carrot, cucumber, feta
  • Crab Cake
    $16.00
    frisee, fennel, radish, pickled red onion, green goddess sauce

Signature Sandwiches


served with fries

  • Crab Cake Sandwich
    $16.00
    crab cake, lettuce, tomato, mooring tartar sauce, brioche bun
  • Salmon BLT
    $16.00
    grilled salmon, bibb lettuce, tomato, bacon, pesto mayo, brioche bun
  • New England Lobster Roll
    $26.00
    native chilled lobster meat, celery, tarragon dressing, brioche bun
  • Nashville Hot Chicken Sandwich
    $12.00
    buttermilk fried chicken, house hot sauce, bread & butter pickles, iceberg, garlic mayo, brioche bun
  • Brandt Farm’s Burger*
    $16.00
    Brandt Farm’s beef, caramelized onion, lettuce, tomato, pepper jack cheese, poblano chili mayo, brioche bun
    add Applewood Bacon
    $2.00
    add sunnyside up egg
    $2.00

From the Water


  • Portuguese Roasted Cod
    $30.00
    native littleneck clams, yukon potatoes, tomato, chourico, vinho verde, olive oil
  • Atlantic Salmon*
    $28.00
    spiced Autumn squash puree, roasted cauliflower, golden raisin, caper, pine nut, toasted couscous, curry oil
  • Maine Lobster steamed with warm drawn butter & potatoes
    1¼ Lb
    $34.00
    2 Lb
    $60.00
  • Maine Lobster baked & stuffed with scallops & shrimp
    1¼ Lb
    $44.00
    2 Lb
    $70.00
  • Fish & Chips
    $22.00
    fried Atlantic haddock, Guinness batter, fries, red pepper slaw, Mooring tartar sauce
  • Mixed Grill Salad
    $39.00
    marinated grilled shrimp, salmon, half lobster tail, mixed greens salad, autumn squash, native apple, cranberry, walnut, pickled red onion, citrus vinaigrette
  • Pan Seared Karen Elizabeth Scallops*
    $34.00
    creamy polenta, oyster mushrooms, braised swiss chard, red chili-tomato-bacon jam
  • Spicy Seafood Linguini
    $35.00
    pan-seared scallops & shrimp, baby spinach, linguini, Narragansett Creamery ricotta, torn basil, spicy lobster-tomato sauce
    add lobster tail
    $19.00

From the Land


  • Sweet Onion & Mushroom Risotto
    $19.00
    carnaroli rice, parmesan, lemon, fresh basil
  • Chicken Picatta
    $22.00
    sauteed chicken breast, linguini, tomato, spinach, caper, parsley, lemon-white wine-butter
  • Angus Beef Filet*
    whipped roasted garlic potato, braised swiss chard, shallot demi
    7 oz.
    $39.00
    with 1¼ lb lobster
    $70.00
  • Additional Surf & Turf Options
    Lobster Tail
    $19.00
    Scallops*
    $14.00
    Shrimp
    $14.00
    Salmon*
    $12.00
    Crab Cake
    $14.00

Sides


  • Whipped Roasted Garlic Potatoes
    $7.00
  • Steamed Jasmine Rice
    $5.00
  • Roasted Cauliflower
    $7.00
    raisin, caper, brown butter
  • Marinated Beets
    $8.00
    Sherry Vinaigrette

Menu Notes


  • Executive Chef - Jennifer Backman
    The Mooring is committed to purchasing sustainable seafood whenever possible through a variety of sources, including Brown Family Seafood, Foley Fish and Newport Lobster. Please inquire with your server for today’s options served with chef’s preparation.
  • Notes
    The culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inquire with your server for details.
    *Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. please make your server aware of any food allergies.
  • The Mooring Beverage Menu

BEER & WINE TO GO PROMOTION!


Enjoy our wine by the glass offerings available by the bottle, as well as our bottled/can beer selections at 50% off with your takeout purchase. Valid for take out only for a limited time. NOTE: In accordance with state regulations, there is a maximum purchase of 2 bottle of wine or 12 bottles of beer (in sealed containers).

No Items

SIGNATURE COCKTAILS


  • THE BERMUDA BLOODY MARY
    $11.00
    Sobieski Vodka, Touch of Outerbridge’s Original, Sherry Peppers Sauce - from Bermuda
    add cocktail shrimp (per)
    $3.75
  • MY GENERATION
    $13.00
    Bulleit Bourbon, Dolin sweet vermouth, black walnut bitters, maple syrup, lemon
  • GINGER PEAR FIZZ
    $14.00
    Domaine de Canton, pear, lemon, ginger beer, La Luca Prosecco
  • SAYER’S WHARF SANGRIA
    $12.00
    House Blend Liquors, Alandra Red or White, Orange Juice, Fruit
  • INFLUENCER
    $14.00
    Nnew Amsterdam Gin, Rojo Iris Vermouth, Ramazzotti, orange bitters
  • THE MOORING PAINKILLER
    $11.00
    Pusser’s Rum, tropical juices, coconut & nutmeg
  • BLOOD ORANGE PALOMA
    $12.00
    Lunazul Tequila, blood orange, agave, lime
  • GOOD RIDDANCE
    $12.00
    Cinnamon-infused Sobieski vodka, apple cider, ginger ale, allspice, lemon

REFRESHMENTS & MOCKTAILS


  • ACQUA PANNA
    Still Mineral Water (1 L)
  • SAN PELLEGRINO
    Sparkling Mineral Water (1 L)
  • PERRIER
    11 Oz. Bottle
  • ARNOLD PALMER
    Iced Tea & Lemonade
  • IBC - ROOT BEER
    12 Oz
  • ASSORTED JUICES
    Apple • Cranberry • Grapefruit • Orange • Pineapple • Tomato
  • MOCKTAILS
  • SIMPLE THINGS
    $6.00
    Pear puree, apple cider, cinnamon simple, ginger ale
  • ORANGE DRINK
    $6.00
    Blood orange, cranberry, lemonade, soda

BOTTLED BEER


  • AMSTEL LIGHT - 3.5%
    $6.00
    Amsterdam, Holland, Light
  • BUD LIGHT - 4.2%
    $5.50
    St. Louis, MO, Light
  • BUDWEISER - 5%
    $5.50
    St. Louis, MO, Lager
  • COORS LIGHT - 4.2%
    $5.50
    Golden, CO, Light
  • HEINEKEN - 5%
    $6.00
    Amsterdam, Holland, Lager
  • NARRAGANSETT - 5%
    $5.50
    Providence, RI, Lager
  • STELLA ARTOIS - 5%
    $6.00
    Leuven, Belgium, Lager
  • KALIBER (NON-ALCOHOL)
    $5.25
    Dublin, Ireland, Pilsner
  • O’DOULS (NON- ALCOHOL)
    $5.00
    St. Louis, MO, Lager
  • BANTAM ‘WUNDERKIND’ (GLUTEN-FREE) - 6%
    $7.50
    Cambridge, MA - Hard Cider
  • ANXO ROSE CIDER (GLUTEN-FREE) - 6.9%
    $8.00
    Washington D.C. - Rosé Cider
  • FORE RIVER ‘PREBLE’ - 5%
    $11.00
    South Portland, ME - Raspberry Sour
  • WICKED WEED ‘WATERMELON DRAGONFRUIT BURST’ - 4.5%
    $7.00
    Asheville, NC - Session Sour
  • SAM ADAMS 'BOSTON LAGER' - 5%
    $6.50
    Boston, MA - Lager
  • DEFINITIVE ‘CONTEE’ - 4.6%
    $9.50
    Portland, ME, German Kolsch
  • NEWPORT CRAFT ‘STORM’ - 5.2%
    $5.50
    Newport, RI, Amber Ale
  • OXBOW ‘FARMHOUSE PALE ALE’
    $8.50
    Newcastle, ME, Hopped Saison
  • WHALERS ‘RISE’ - 5.5%
    $7.00
    South Kingstown, RI, Pale Ale
  • CIGAR CITY ‘JAI ALAI’ - 7.5%
    $7.00
    Tampa, FL, IPA
  • HARPOON IPA - 5.9%
    $6.00
    Boston, MA, IPA
  • NEWPORT CRAFT ‘COMFORTABLY UNAWARE’ - 6.7%
    $10.00
    Newport, RI, NEIPA
  • GREY SAIL ‘CAPTAIN’S DAUGHTER’ - 8.5%
    $9.00
    Westerly, RI, DIPA
  • FOOLPROOF 'OCEAN STATE' - 4.8%
    $7.00
    Pawtucket, RI Lager
  • BLUE MOON - 5.4%
    $6.00
    Golden, CO Belgian Wheat
  • MODERN TIMES 'BLACK HOUSE' - 5.8%
    $8.00
    San Diego, CA, Oatmeal Coffee Stout
  • CORONA LIGHT - 4.6%
    $6.00
    Mexico, Pale Lager
  • MILLER LITE -4.2%
    $5.50
    Milwaukee, WI, Pilsner

DRAFT BEER


  • HARPOON "BLACK IPA" - 5.6%
    $7.00
    Boston, MA | Black IPA
  • FIDDLEHEAD - 6.2%
    $10.00
    Shelburne, VT New England | IPA
  • GUINNESS - 4.2%
    $8.00
    Dublin, Ireland | Stout
  • NEWPORT CRAFT BREWERY "BUSHWICK PILSNER" - 5.2%
    $7.00
    Newport, RI | German Pilsner

WINES BY THE GLASS


Please note, vintages are subject to change without notice.

  • SPARKLING
  • N/V LALUCA PROSECCO, VENETO, ITALY
    $11.00
    / $42.00
  • N/V THIERRY TRIOLET, BRUT CHAMPAGNE, COTE DE SEZANNE, FRANCE
    $19.00
    / $74.00
  • WHITES
  • 2018 ALBARINO, LA CANA, RIAS BAIXAS, SPAIN
    $13.00
    / $50.00
  • 2018 CHARDONNAY, DOMAINE SEGUINOT-BORDET, CHABLIS, FRANCE
    $14.50
    / $56.00
  • 2017 CHARDONNAY, KENDALL-JACKSON VINTNER’S RESERVE, CALIFORNIA
    $10.50
    / $40.00
  • 2017 GARGANEGA, PIEROPAN, SOAVE, VENETO, ITALY
    $11.00
    / $42.00
  • 2018 HONDARR ABI ZURI, INAZIO URRUZOLA, GETARIAKO TXAKOLINA, SPAIN
    $9.00
    / $34.00
  • 2017 PINOT BLANC, CAVE DE TURCKHEIM, ALSACE, FRANCE
    $11.00
    / $42.00
  • 2017 PINOT GRIGIO, TORRESELLA, VENETO, ITALY
    $10.50
    / $40.00
  • 2018 RIESLING, THANISCH KABINETT, MOSEL-SAAR-RUWER, GERMANY
    $14.00
    / $54.00
  • 2018 SAUVIGNON BLANC, DOMAINE FOURNIER, SANCERRE, FRANCE
    $16.00
    / $62.00
  • 2018 SAUVIGNON BLANC, TOHU ‘SINGLE VINEYARD’, MARLBOUROUGH, NEW ZEALAND
    $12.50
    / $48.00
  • ROSÉ
  • 2019 CABERNET SAUVIGNON, STEININGER, ÖSTERREICH, AUSTRIA
    $13.00
    / $50.00
  • 2019 SYRAH/GRENACHE, SACHA LICHINE ‘LE POUSSIN’, VIN DE PAYS D’OC, FRANCE
    $10.00
    / $38.00
  • REDS
  • 2017 CABERNET SAUVIGNON, LOUIS MARTINI, SONOMA, CALIFORNIA
    $10.50
    / $40.00
  • 2016 CABERNET SAUVIGNON, STONESTREET, ALEXANDER VALLEY, CALIFORNIA
    $18.00
    / $70.00
  • 2017 MALBEC, PASCUAL TOSO, MENDOZA, ARGENTINA
    $10.00
    / $38.00
  • 2016 MERLOT, CHATEAU ST. MICHELLE ‘INDIAN WELLS’, COLUMBIA VALLEY, WASHINGTON
    $13.00
    / $50.00
  • 2017 PINOT NOIR, BUENA VISTA, SONOMA COAST, CALIFORNIA
    $17.00
    / $66.00
  • 2017 PINOT NOIR, DOMAINE DE GRISY, BOURGOGNE COTES D’AUXERRE, FRANCE
    $11.00
    / $42.00
  • 2017 SANGIOVESE, FATTORIA DI PETROGNANO ‘MEME’, TUSCANY, ITALY
    $11.00
    / $42.00
  • 2016 TOURIGA NACIONAL, FONTE DO OURO, DAO, PORTUGAL
    $9.00
    / $34.00
  • 2018 TROLLINGER, ANDI KNAUSS ‘LA BOUTANCHE’, TROCKEN, WURTTEMBERG, GERMANY
    $10.00
    / $38.00
  • 2016 ZINFANDEL, METTLER, LODI, CALIFORNIA
    $12.00
    / $46.00
  • SWEET
  • 2014 SEMILLON, ESPORÃO ‘LATE HARVEST’, ALENTEJO, PORTUGAL
    $9.00
    / $34.00 (.375)

CHAMPAGNE & SPARKLING


Please note, vintages are subject to change without notice

  • N/V THIERRY TRIOLET, BRUT, COTE DE SEZANNE, FRANCE
    $74.00
  • N/V BILLECART-SALMON, BRUT ROSE, MAREUIL-SUR-AY, FRANCE
    $155.00
  • N/V VEUVE CLICQUOT, BRUT, REIMS, FRANCE
    $115.00
  • N/V LA LUCA, PROSECCO, VENETO, ITALY
    $38.00
  • N/V BOHIGAS, BRUT RESERVA, CAVA, PENEDES, SPAIN
    $41.00

PINOT GRIGIO & PINOT GRIS


Please note, vintages are subject to change without notice

  • 2012 TRIMBACH RESERVE PERSONELLE, ALSACE, FRANCE
    $72.00
  • 2016 TOREESELLA, VENETO, ITALY
    $38.00
  • 2018 VENICA & VENICA ‘JESERA’, COLLIO, ITALY
    $44.00
  • 2018 SANTA MARGHERITA, VALDADIGE, ITALY
    $49.00

CHARDONNAY


Please note, vintages are subject to change without notice

  • 2016 EVENING LAND ‘SEVEN SPRINGS’, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OREGON
    $78.00
  • 2015 BENJAMIN LEROUX, AUXEY-DURESSES, COTE DE BEAUNE, BURGUNDY, FRANCE
    $73.00
  • 2016 CHRISTIAN MOREAU P&F 1ER CRU ‘VAILLON’, CHABLIS, BURGUNDY, FRANCE
    $97.00
  • 2017 JORDAN, RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA
    $59.00
  • 2016 THE CALLING, DUTTON RANCH, RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA
    $78.00
  • 2016 DONNAFUGATA 'CHIARANDA' SICILY, ITALY
    $70.00
  • 2017 KENDALL-JACKSON VINTNER’S RESERVE, CALIFORNIA
    $40.00
  • 2018 DOMAINE SEGUINOT-BORDET, CHABLIS, FRANCE
    $56.00

INTERESTING WHITES


Please note, vintages are subject to change without notice

  • 2018 ALBARINO, LA CANA, RIAS BAIXAS, SPAIN
    $50.00
  • 2018 CARRICANTE, TORNATORE ‘ETNA BIANCO’, SICILY, ITALY
    $41.00
  • 2017 GARGANEGA, SOAVE PIEROPAN, VENETO, ITALY
    $42.00
  • 2017 GRUNER VELTLINER, STEININGER, GRAND CRU, WEINVIERTEL, AUSTRIA
    $60.00
  • 2018 HONDARR ABI ZURI, INAZIO URRUZOLA, GETARIAKO TXAKOLINA, SPAIN
    $34.00
  • 2017 PINOT BLANC, CAVE DE TURCKHEIM, ALSACE, FRANCE
    $42.00
  • 2018 PINOT BLANC, KELLEY FOX "FREEDOM HILL", WILLAMETTE VALLEY, OREGON
    $59.00
  • 2016 VIOGNIER, DOMAINE YVES CUILLERON ‘LA PETITE COTE’, CONDRIEU, FRANCE
    $125.00

RIESLING


Please note, vintages are subject to change without notice

  • 2016 JJ PRUM, WEHLENER SONNENUHR, SPATLESE, MOSEL, GERMANY
    $89.00
  • 2018 THANISCH KABINETT, MOSEL-SAAR-RUWER, GERMANY
    $62.00

SAUVIGNON BLANC


Please note, vintages are subject to change without notice

  • 2018 DOMAINE FOURNIER, SANCERRE, FRANCE
    $62.00
  • 2017 LUCIEN CROCHET ‘LA CROIX DU ROY’, SANCERRE, LOIRE, FRANCE
    $57.00
  • 2017 SPOTTSWOODE , NAPA CALIFORNIA
    $50.00
  • 2019 TOHU 'SINGLE VINEYARD', MARLBOROUGH, NEW ZEALAND
    $48.00

CHENIN BLANC


Please note, vintages are subject to change without notice

  • 2017 MARC BREDIF, VOUVRAY, FRANCE
    $45.00

ROSÉ


Please note, vintages are subject to change without notice

  • 2018 STEININGER, KAMPTAL, AUSTRIA
    $50.00
  • 2019 SACHA LICHINE ‘LE POUSSIN’, PAYS D’OC, FRANCE
    $38.00
  • 2018 CHATEAU LES VALENTINES ‘CAPRICE DE CLEMENTINE’ PROVENCE, FRANCE
    $42.00

INTERESTING REDS


Please note, vintages are subject to change without notice

  • 2018 TROLLINGER, ANDI KNAUSS ‘LA BOUTANCHE’, TROCKEN, WURTTEMBERG, GERMANY
    $38.00
  • 2016 TOURIGA NACIONAL, FONTE DO OURO, DAO, PORTUGAL
    $34.00
  • 2016 CABERNET FRANCE, COULY-DUTHEIL 'LA COULEE AUTOMANLE' CHINON LOIRE, FRANCE
    $54.00

CABERNET SAUVIGNON


Please note, vintages are subject to change without notice

  • 2015 JORDAN, ALEXANDER VALLEY, CALIFORNIA
    $99.00
  • 2016 STONESTREET, ALEXANDER VALLEY, CALIFORNIA
    $70.00
  • 2017 SEQUOIA GROVE, NAPA, CALIFORNIA
    $70.00
  • 2017 STAG’S LEAP WINE CELLARS ‘ARTEMIS’, NAPA, CALIFORNIA
    $105.00
  • 2015 FAR NIENTE, OAKVILLE, CALIFORNIA
    $220.00
  • 2017 LOUIS MARTINI, SONOMA, CALIFORNIA
    $40.00
  • 2014 KAMEN, SONOMA, CALIFORNIA
    $160.00

MALBEC


Please note, vintages are subject to change without notice

  • 2015 CATENA ALTA, MENDOZA, ARGENTINA
    $89.00
  • 2017 PASCUAL TOSO RESERVE, MENDOZA, ARGENTINA
    $38.00

MERLOT


Please note, vintages are subject to change without notice

  • 2014 KEENAN, NAPA, CALIFORNIA
    $85.00
  • 2016 CHATEAU STE. MICHELLE ‘INDIAN WELLS’, COLUMBIA VALLEY, WASHINGTON
    $50.00

NEBBIOLO


Please note, vintages are subject to change without notice

  • 2016 VIETTI NEBBIOLO PERBARCCO, LANGHE, PIEDMONT, ITALY
    $49.00
  • 2013 ROCCHEVIBERTI, ‘ROCCHE DI CASTIGLIONE’, BAROLO, PIEDMONT, ITALY
    $129.00

SANGIOVESE


Please note, vintages are subject to change without notice

  • 2017 FATTORIA DI PETROGNANO ‘MEME’, TUSCANY, ITALY
    $42.00
  • 2012 IL POGGIONE, BRUNELLO DI MONTALCINO RISERVA, TUSCANY, ITALY
    $185.00

PROPRIETARY BLENDS


Please note, vintages are subject to change without notice

  • 2017 CHAPPELLET MOUNTAIN CUVEE, NAPA, CALIFORNIA
    $49.00
  • 2017 THE PRISONER, NAPA, CALIFORNIA
    $82.00

SYRAH - SHIRAZ - GRENACHE


Please note, vintages are subject to change without notice

  • 2013 CHATEAU DE SAINT COSME, CHATEAUNEUF-DU-PAPE, RHONE, FRANCE
    $97.00
  • 2015 J.L. CHAVE SELECTION, ‘FARCONNET’, HERMITAGE, RHONE, FRANCE
    $132.00

PINOT NOIR


Please note, vintages are subject to change without notice

  • 2017 DOMAINE DE GRISY, BOURGOGNE COTES D’AUXERRE, BURGUNDY, FRANCE
    $42.00
  • 2013 MICHEL CAILLOT 'LES AVAUX', BEAUNE, 1ER CRU, BURGUNDY, FRANCE
    $90.00
  • 2017 BEUNA VISTA, SONOMA COAST, CALIFORNIA
    $66.00
  • 2017 FLOWERS, SONOMA, CALIFORNIA
    $99.00
  • 2017 EVENING LAND ‘SEVEN SPRINGS’, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OREGON
    $78.00
  • 2015 PONZI, RESERVE, WILLAMETTE VALLEY, OREGON
    $115.00

BORDEAUX


Please note, vintages are subject to change without notice

  • 2002 DOMAINE CHANTE ALOUETTE CORMEIL, GRAND CRU SAINT-EMILION, FRANCE
    $68.00
  • 2004 CHATEAU BRANAIRE-DUCRU, SAINT-JULIEN, FRANCE
    $180.00

TEMPRANILLO


Please note, vintages are subject to change without notice

  • 2014 MARQUES DE RISCAL, RIOJA, SPAIN
    $44.00

ZINFANDEL


  • 2016 METTLER, LODI, CALIFORNIA
    $46.00
  • 2017 RIDGE “LYTTON SPRINGS”, SONOMA, CALIFORNIA
    $75.00
  • The Mooring Dessert Menu

Desserts


Executive Chef - Jennifer Backman

  • Almond Creme Brulee
    $9.00
  • Flourless Chocolate Torte
    $9.00
    native cranberry compote, grand marnier creme anglaise
  • Baked Apple Skillet
    $10.00
    brown sugar-oat crumble, caramel gelato, fried dough
  • Ice Cream • Sorbet • Gelato
    $3.00
    a scoop
    please inquire with your server for today’s flavor

Barista Selections


  • Espresso
    $3.50
  • Cappuccino
    $4.50
  • Latte
    $4.50
  • Hot Chocolate
    $3.50
  • French Press Coffee - Individual Press Pot
    $5.00
    Mexican organic, colombian decaf

Teas - Mighty Leaf


3.5

  • Organic Breakfast
    $3.50
    black - caffeine
  • Organic Earl Grey
    $3.50
    black - caffeine
  • Green Dragon
    $3.50
    green - light caffeine
  • Chamomile
    $3.50
    herbal - caffeine free
  • Organic Mint Melange
    $3.50
    herbal - caffeine free
  • Bombay Chai
    $3.50
    black tea - caffeine

Dessert Wines


  • 2015 Coppo Moncalvina Moscato D’asti - Piedmont, Italy (750Ml)
    GL
    $9.50
    BTL
    $39.00
  • 2015 Semillon, Esporão ‘Late Harvest’ - Alentejo, Portugal (375Ml)
    GL
    $9.00
    BTL
    $36.00

Ports


  • Cockburn’s “Special Reserve”
    $9.00
  • Cockburn’s Tawny, 10 Year
    $16.00
  • Croft “Distinction”
    $8.00
  • Graham’s Tawny, 20 Year
    $22.00
  • Noval Tawny, 10 Year
    $14.00
  • Sandeman Ruby
    $7.00
  • Taylor Fladgate LBV, 2012
    $10.00
  • Warre’s Otima Tawny, 20 Year
    $28.00

Cognac, Armagnac & Calvados


  • L’Arressingle VSOP - Armagnac
    $14.00
  • Boulard - Calvados
    $10.00
  • Daron - Calvados
    $8.00
  • Courvoisier VSOP - Cognac
    $12.00
  • Courvoisier XO - Cognac
    $20.00
  • Hennessy VSOP - Cognac
    $14.00
  • Hennessy XO - Cognac
    $30.00
  • Kelt XO - Cognac
    $26.00
  • Martell Cordon Bleu - Cognac
    $24.00
  • Martell VSOP - Cognac
    $11.00
  • Remy VSOP - Cognac
    $11.00
  • Remy XO - Cognac
    $28.00

Blended Scotch


  • Chivas Regal 12 Year
    $12.00
  • Dewars 12 Year
    $13.00
  • Dewars Highlander
    $11.00
  • Johnnie Walker Black
    $12.00
  • Johnnie Walker Blue
    $30.00

Single Malt Scotch


  • Balvenie Doublewood 12 Year -Speyside
    $11.00
  • Balvenie Caribbean Cask 14 Year - Speyside
    $18.00
  • Balvenie Portwood 21 Year - Speyside
    $30.00
  • Glendronach 12 Year - Highlands
    $13.00
  • Glenfiddich 12 Year - Highlands
    $12.00
  • Glenfiddich 15 Year - Highlands
    $16.00
  • Glenfiddich 18 Year - Highlands
    $21.00
  • Glenkinchie 12 Year - Lowlands
    $12.00
  • Glenlivet 12 Year - Highlands
    $12.00
  • Glenmorangie 10 Year - Highlands
    $9.00
  • Glenrothes 2001 - Speyside
    $32.00
  • Lagavulin 16 Year - Islay
    $14.00
  • Laphroaig 10 Year - Islay
    $10.00
  • The Macallan 12 Year - Speyside
    $11.00
  • The Macallan 18 Year - Speyside
    $28.00
  • Oban 14 Year - Highlands
    $13.00
  • Singleton 12 Year - Speyside
    $11.00
  • Talisker 10 Year - Skye
    $13.00

Bourbon


  • Basil Hayden’s
    $12.00
  • Blanton's (when available)
    $19.00
  • Bulleit
    $12.00
  • Elijah Craig
    $10.00
  • Knob Creek
    $12.00
  • Makers Mark
    $11.00
  • Woodford Reserve
    $12.00

Specialties


  • Amaro Montenegro
    $10.00
  • Castello Banfi Grappa Di Brunello
    $16.00
  • Grand Marnier
    $12.00
  • Grand Marnier Cuvee Du Centenaire
    $25.00
  • Redbreast 12 Year Copperstill Irish Whiskey
    $14.00
  • Bulleit Rye
    $12.00
  • Harvey’s Bristol Cream
    $6.50
  • The Mooring Kid's Menu

MAIN


$9.95 - Includes choice of fountain soda, juice or milk - For Kids 12 And Under

  • Hamburger
    served with french fries
  • Cheeseburger
    served with french fries
  • All Beef Hot Dog
    served on a toasted roll with french fries
  • Fish and Chips
    A Mooring classic, only smaller
  • Crispy Chicken Tenders
    served with french fries and choice of ketchup, BBQ sauce or honey mustard
  • Curly Pasta
    served with choice of butter or sautéed tomatoes
  • The Mooring Family Style Menu (Take-out only)

Serves 4 - Available for Takeout Only ($99)


Includes choice of one salad, one entree and dessert.

No Items

Salad


Choose one - serves 4

  • GARDEN SALAD
    housemade ranch
  • CAESAR SALAD
    garlic croutons

Entree


Choose one - serves 4

  • SHRIMP SCAMPI OVER LINGUINI
    $99.00
    garlic butter sauce -or- spicy Arrabiatta
  • GRILLED CHICKEN
    $99.00
    golden raisin-pine nut-caper sauce, garlic mashed potatoes, roasted cauliflower
  • GRILLED SALMON
    $99.00
    maple mustard glaze, steamed jasmine rice, marinated beet salad
  • ROASTED COD
    $99.00
    sauté of potato, chorizo, tomato, onion, fresh herbs, lemon, olive oil

Dessert


Serves 4

  • HOUSE BAKED CHOCOLATE CHIP COOKIES
  • THE MOORING VALENTINE'S DAY TAKE OUT SPECIAL

VALENTINE'S DAY TAKE OUT SPECIAL


3-course Menu along with a bottle of Prosecco for $125 (serves two) | Available Friday, February 12th thru Sunday, February 14th for Take Out Only

No Items

WINE


  • N/V LA LUCA, PROSECCO
    Veneto, Italy

SHARED APPETIZER FOR TWO


  • BRIE EN CROUTE
    Brie baked in pastry, dried fruit house-made jam, candied nuts, pickled vegetables, petite salad, crostini

ENTRÉE


Choose One

  • SURF 'N' TURF
    Grilled 10 oz sirloin, sauteed lobster, asparagus, loaded mashed potato, veal demi
  • BAKED STUFFED 1/4 POUND LOBSTER
    Scallops & shrimp, buttered breadcrumb, steamed creamer potato, asparagus, lemon, drawn butter

SHARED DESSERT FOR TWO


  • LOVERS TASTING
    Cherry stuffed red velvet cupcake, caramel buttercream, chocolate drizzle, chocolate covered strawberries, sweet & salty peanut-pretzel brittle
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The Mooring Seafood Kitchen & Bar

1 Sayers Wharf
Newport, RI 02840

401-846-2260

Hours of Operation

Sun - Thur Noon to 8:00pm
Fri - Sat Noon to 9:00pm
COVID updates

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Newport Restaurant Group

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Newport Restaurant Group is proudly employee-owned. All rights reserved. Copyright 2021.