Menu
- The Mooring Lunch & Dinner Menu
The Raw Bar
- Oysters*$3.00perup to six varieties
- Littlenecks*$2.50per
- Cherrystones*$2.50per
- Chilled White Mexican Shrimp$3.75per
- Lobster Claw$8.00per
- Whole Chilled Lobster$30.00
- Raw Bar Platter*$45.003 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters
- Grand Shellfish Platter*$69.006 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster, fresh maine crab
- Champagne & Oysters*$69.0012 oysters & 1/2 bottle of Bruno Paillard Brut
Soups & Salads
- Classic Mooring Clam Chowdercup$8.00bowl$10.00
- Native Scallop Chowdercup$8.00bowl$10.00
- Chopped Salad$11.00romaine, tomatoes, bacon, radish, cucumbers, feta cheese, fingerling potatoes, sunflower seeds, house ranch dressing
- Mooring Caesar$10.00chopped romaine, rosemary croutons, parmigiano-reggiano, house-made dressing
- Baby Spinach Salad$11.00roasted mushroom, pancetta, hard boiled egg, pickled onion, sherry vinaigrette
- Autumn Frisee Salad$13.00pear, toasted walnut, blue cheese, roasted squash, spiced cider vinaigrette
- Buddies - Great Companions To Any SaladSalmon$12.00Lobster Salad$19.00Lobster Tail$19.00Chicken$10.00Yellowfin Tuna*$14.00Shrimp (4)$14.00Scallops* (3)$14.00Flank Steak*$17.00
Appetizers
- Mussels Zuppa$12.00chourico, braised leeks, white wine garlic broth, country bread
- Point Judith Calamari$15.00crispy fried rings & tentacles, cherry peppers, puttanesca sauce
- Bag Of Doughnuts$13.00lobster & shrimp fritters with chipotle-maple aioli
- Spicy Tuna Tostada*$15.00tuna tartare, wonton crisp, seaweed salad, spicy mayo, pickled ginger
- Grilled Flatbread$14.00caramelized onion, pancetta, gruyere, creme fraiche, scallion
- Crab Cake$14.00citrus-saffron mayo, frisee salad, shaved native vegetables, lemon olive oil
- Rhode Island Stuffed Clams$13.00rhode island clams, chourico, garlic, swiss chard, lemon, breadcrumb
- Beet Carpaccio$10.00poached beets, grapefruit, fennel, baby arugula, pistachio, citrus vinaigrette
- Hummus Plate$11.00grilled pita, crisp vegetables, marinated olives
Signature Sandwiches
served with fries & pickles
- Shrimp Banh Mi$16.00cucumber, pickled vegetables, sliced jalapeno, cilantro, ginger mayo, torpedo roll
- Salmon BLT$16.00grilled salmon, bibb lettuce, tomato, bacon, pesto mayo, brioche bun
- New England Lobster Roll$26.00native chilled lobster meat, celery, tarragon dressing, brioche bun
- Nashville Hot Chicken Sandwich$12.00buttermilk fried chicken, house hot sauce, bread & butter pickles, iceberg, garlic mayo, brioche bun
- Falafel Wrap$12.00romaine, tomato, cucumber, olive, feta, hummus, tzatziki, grilled tortilla
- Mushroom & Swiss Burger*$16.00Brandt Farm’s beef, roasted mushroom, caramelized onion, swiss cheese, poblano chili mayo, potato bunadd Applewood Bacon$2.00add sunnyside up egg$2.00
From the Water
- Portuguese Roasted Cod$30.00native littleneck clams, yukon potatoes, green olives, tomato, chourico, vinho verde, olive oil, focaccia
- Seafood Stuffed Sole$25.00jasmine rice, asparagus, blood orange-lobster butter
- Uptown Salad*$29.00sauteed half lobster tail & shrimp, grilled salmon, grape tomatoes, cucumbers, carrots, balsamic reduction
- Atlantic Salmon*$28.00cajun rub, coconut black rice, tropical fruit salsa, curry oil, pea tendrils
- Maine Lobster steamed with warm drawn butter & potatoes1¼ Lb$34.002 Lb$60.00
- Maine Lobster baked & stuffed with scallops & shrimp1¼ Lb$44.002 Lb$70.00
- Yellowfin Tuna*$30.00sesame crusted, stir fried vegetables, rice noodles, lemongrass bouillon
- Fish & Chips$20.00fried atlantic haddock, Guinness batter, fries, red pepper slaw, Mooring tartar sauce
- Georges Bank Scallops*$34.00autumn vegetable hash, brussels sprout petals, butternut squash puree, cranberry-orange compote
- Seafood Ravioli$36.00lobster ravioli, sauteed scallops, shrimp, baby spinach, lobster-sherry creamadd lobster tail$19.00
- New England Lobster Boil (For Two)$65.00classic new england lobster boil, steamed 1¼ lb lobster, littlenecks, mussels, chorizo, creamer potatoes, corn on the cob, onion, drawn butter, lemonsubstitute 2 lb lobster$91.00
From the Land
- Half Roasted Chicken$24.00whipped yukon gold potato, turnip, carrot, rosemary-roasted garlic jus
- Rigatoni Bolognese$30.00ragout of hopkins farm lamb, pancetta, broccoli rabe, narragansett creamery ricotta, evoo
- Bone-In Pork Chop*$29.00grilled, spiced sweet potato wedges, swiss chard, apple bacon relish, cider-whiskey jus
- Angus Beef Filet*whipped roasted garlic potato, grilled asparagus, shallot demi7 oz.$39.00with 1¼ lb lobster$70.00
- Angus Sirloin*smashed crispy fingerling potato, caramelized onion, swiss chard, local mushroom, blue cheese butter12 oz.$43.00with 1¼ lb lobster$74.00
- Additional Surf & Turf OptionsCrab Cake$12.00Lobster Tail$19.00Scallops*$14.00Yellowfin Tuna*$14.00Shrimp$14.00Salmon*$12.00
Sides
each preparation - $7
- Roasted Broccoli Gratin$8.00cheddar cheese sauce, seasoned breadcrumbs
- Whipped Roasted Garlic Potatoes$7.00
- Steamed Spaghetti Squash$8.00sage brown butter
- Steamed Jasmine Rice$7.00
- Risotto$7.00daily preparation
Menu Notes
- Executive Chef - Jennifer BackmanThe Mooring is committed to purchasing sustainable seafood whenever possible through a variety of sources, including Brown Family Seafood, Foley Fish and Newport Lobster. Please inquire with your server for today’s options served with chef’s preparation.
- For our guests who prefer gluten free or vegetarian options...We are pleased to offer a full menu. please inquire with your server.
- NotesThe culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inquire with your server for details.
*Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. please make your server aware of any food allergies.
- The Mooring Dessert Menu
Desserts
Executive Chef - Jennifer Backman
- Vanilla Bean Creme Brulee$9.00cranberry-orange compote, burnt sugar crust, almond biscotti
- Espresso Caramel Bavarian$9.00citrus mint salad, almond cookie, salted caramel sauce
- Lemon-Poppyseed Shortcake$9.00native summer berry compote, lemon curd, ginger chantilly
- Take 5 Pie$9.00peanut butter mousse, chocolate cookie, caramel, chocolate, peanuts, pretzel brittle
- Trio Of Desserts$12.00lemon-poppyseed shortcake • take 5 pie • creme brulee
- Ice Cream • Sorbet • Gelato$6.00please inquire with your server for today’s house made selections, served with spiced shortbread cookie
Sweet Libations
- New England French Toast$11.00newport craft vodka, boston harbor maple creme, amaretto di saronno, frangelico
- Long Kiss Goodnight$11.00sobieski vanilla, grand marnier, godiva white, godiva dark, espresso, orange bitters
- On A Beach$11.00bacardi coco, sobieski vanilla, banana liqueur, cream, simple
- Cahfee Milk$11.00tia maria, boston harbor coffee, sobieski vanilla, cream
Barista Selections
- Espresso$3.50
- Cappuccino$4.50
- Latte$4.50
- Hot Chocolate$3.50
- French Press Coffee - Individual Press Pot$5.00Mexican organic, colombian decaf
Teas - Mighty Leaf
3.5
- Organic Breakfast$3.50black - caffeine
- Organic Earl Grey$3.50black - caffeine
- Green Dragon$3.50green - light caffeine
- Chamomile$3.50herbal - caffeine free
- Organic Mint Melange$3.50herbal - caffeine free
- Bombay Chai$3.50black tea - caffeine
Dessert Wines
- 2015 Coppo Moncalvina Moscato D’asti - Piedmont, Italy (750Ml)GL$9.50BTL$39.00
- 2015 Semillon, Esporão ‘Late Harvest’ - Alentejo, Portugal (375Ml)GL$9.00BTL$36.00
Ports
- Cockburn’s “Special Reserve”$9.00
- Cockburn’s Tawny, 10 Year$16.00
- Croft “Distinction”$8.00
- Graham’s Tawny, 20 Year$22.00
- Noval Tawny, 10 Year$14.00
- Sandeman Ruby$7.00
- Taylor Fladgate LBV, 2012$10.00
- Warre’s Otima Tawny, 20 Year$28.00
Cognac, Armagnac & Calvados
- L’Arressingle VSOP - Armagnac$14.00
- Boulard - Calvados$10.00
- Daron - Calvados$8.00
- Courvoisier VSOP - Cognac$9.00
- Courvoisier XO - Cognac$20.00
- Hennessy VSOP - Cognac$11.00
- Hennessy XO - Cognac$30.00
- Kelt XO - Cognac$26.00
- Martell Cordon Bleu - Cognac$24.00
- Martell VSOP - Cognac$11.00
- Remy VSOP - Cognac$11.00
- Remy XO - Cognac$28.00
Blended Scotch
- Chivas Regal 12 Year$9.00
- Dewars 12 Year$13.00
- Dewars Highlander$8.00
- Johnnie Walker Black$10.00
- Johnnie Walker Blue$30.00
Single Malt Scotch
- Balvenie Doublewood 12 Year -Speyside$11.00
- Balvenie Caribbean Cask 14 Year - Speyside$18.00
- Balvenie Portwood 21 Year - Speyside$30.00
- Glendronach 12 Year - Highlands$12.00
- Glenfiddich 12 Year - Highlands$9.00
- Glenfiddich 15 Year - Highlands$12.00
- Glenfiddich 18 Year - Highlands$15.00
- Glenkinchie 12 Year - Lowlands$12.00
- Glenlivet 12 Year - Highlands$9.00
- Glenmorangie 10 Year - Highlands$9.00
- Glenrothes 2001 - Speyside$32.00
- Lagavulin 16 Year - Islay$14.00
- Laphroaig 10 Year - Islay$10.00
- Macallan 12 Year - Speyside$11.00
- Macallan 18 Year - Speyside$28.00
- Oban 14 Year - Highlands$13.00
- Singleton 12 Year - Speyside$11.00
- Talisker 10 Year - Skye$13.00
Bourbon
- Basil Hayden’s$11.50
- Blantons$14.00
- Bulleit$10.00
- Elijah Craig$10.00
- Knob Creek$10.00
- Makers Mark$8.50
- Woodford Reserve$12.00
Specialties
- Amaro Montenegro$10.00
- Castello Banfi Grappa Di Brunello$16.00
- Grand Marnier$11.00
- Grand Marnier Cuvee Du Centenaire$25.00
- Redbreast 12 Year Copperstill Irish Whiskey$14.00
- Bulleit Rye$12.00
- Harvey’s Bristol Cream$6.50
- The Mooring Gluten Free Offerings
THE RAW BAR
- Oysters*$3.00perUp To Six Varieties
- Littlenecks*$2.50per
- Cherrystones*$2.50per
- Chilled White Mexican Shrimp$3.75per
- Lobster Claw$8.00per
- Whole Chilled Lobster$30.00
- Raw Bar Platter*$45.003 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters
- Grand Shellfish Platter*$69.006 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster, fresh maine crab
APPETIZERS
- Chopped Salad$11.00romaine, tomatoes, bacon, radish, cucumbers, feta cheese, fingerling potatoes, sunflower seeds, house ranch dressing
- Mooring Caesar$10.00chopped romaine, gluten-free croutons, parmigiano-reggiano, house-made dressing
- Autumn Frisee Salad$13.00pear, toasted walnut, blue cheese, roasted squash, spiced cider vinaigrette
- Baby Spinach Salad$11.00roasted mushroom, pancetta, hard boiled egg, pickled onion, sherry vinaigrette
- Salad Buddies - Great Companions To Any SaladSalmon*$12.00Lobster Salad$19.00Lobster Tail$19.00Chicken$10.00Yellowfin Tuna*$14.00Shrimp (4)$14.00Scallops* (3)$14.00Flank Steak*$16.00
- Mussels Zuppa$12.00chourico, braised leeks, white wine garlic broth
- Beef Carpaccio$10.00poached beets, grapefruit, fennel, baby arugula, pistachio, citrus vinaigrette
- Crab Cake$14.00citrus-saffron mayo, frisee salad, shaved native vegetables, lemon olive oil
SIGNATURE SANDWICHES
served on gluten-free bread with side salad
- Shrimp Lettuce Wrap$16.00cucumber, pickled vegetables, sliced jalapeno, cilantro, ginger mayo, bibb lettuce
- Nashville Hot Chicken Sandwich$12.00grilled chicken, house hot sauce, bread & butter pickles, iceberg, garlic mayo
- Salmon BLT$16.00grilled salmon, bibb lettuce, tomato, bacon, pesto mayo
- New England Lobster Sandwich$26.00native chilled lobster meat, celery, tarragon dressing
- Mushroom & Swiss Burger*$16.00roasted mushroom, caramelized onion, swiss cheese, poblano chili mayoadd applewood smoked bacon$2.00add sunnyside up egg$2.00
FROM THE WATER
- Portuguese Roasted Cod$30.00native littleneck clams, yukon potatoes, green olives, tomato, chourico, vinho verde, olive oil
- Maine Lobstersteamed with warm drawn butter & potatoes1 1/4 lb.$34.002 lb.$60.00
- Atlantic Salmon*$28.00cajun rub, coconut black rice, tropical fruit salsa, curry oil
- New England Lobster Boil (for Two)$65.00classic new england lobster boil, steamed 1¼ lb lobster, littlenecks, mussels, chorizo, creamer potatoes, corn on the cob, onion, drawn butter, lemonSubstitute 2 lb lobster$91.00
- Georges Bank Scallops$34.00autumn vegetable hash, brussels sprout petals, butternut squash puree, cranberry-orange compote
- Uptown Salad$29.00sauteed half lobster tail & shrimp, grilled salmon, grape tomatoes, cucumbers, carrots, balsamic reduction
- Seafood Risotto$39.00lobster, shrimp, sea scallops, carnaroli rice, lobster-serry cream, parmesan, fresh herbs
FROM THE LAND
- Half Roasted Chicken$24.00whipped yukon gold potato, turnip, carrot, rosemary-roasted garlic jus
- Angus Beef Filet*$39.00whipped roasted garlic potato, grilled asparagus, shallot demiwith 11⁄4 lb lobster$70.00
- Angus Sirloin*$13.0012oz sirloin, smashed fingerling potato, blue cheese butter, swiss chard, caramelized onion & mushroomwith 1 1/4 lb lobster$74.00
SIDES
- Grilled Asparagus$7.00
- Steamed Spaghetti Squash$8.00
- Steamed Jasmine Rice$7.00
- Whipped Roasted Garlic Potatoes$7.00
- Risotto$7.00Daily Preparation
- The Mooring Vegetarian Offerings
APPETIZERS
- Hummus Plate$11.00Grilled Pita, Crisp Vegetables, Marinted Olives
- Chopped Salad$11.00romaine, tomatoes, radish, cucumbers, feta cheese, fingerling potatoes, sunflower seeds, house ranch dressing
- Autumn Frisee Salad$13.00pear, toasted walnut, blue cheese, roasted squash, spiced cider vinaigrette
ENTREES
- Black Bean Portobello Burger$13.00Garlic Aioli, Caramelized Shallot, Pickled Jalapeno, Swiss, Lettuce
- Falafel Wrap$12.00Romaine, Tomato, Cucumber, Olive, Feta, Hummus, Tzatziki, Grilled Tortilla
- Seared Tofu$22.00Stir Fried Vegetables, Rice Noodles, Bean Sprouts, Cilantro, Ponzu
- Vegetable Risotto$18.00Chef’s Daily Inspiration
- The Mooring Kid's Menu
MAIN
$7.95 - Includes choice of fountain soda, juice or milk - For Kids 12 And Under
- Hamburgerserved with french fries
- Cheeseburgerserved with french fries
- All Beef Hot Dogserved on a toasted roll with french fries
- Fish And ChipsA Mooring classic, only smaller
- Crispy Chicken Tendersserved with french fries and choice of ketchup, BBQ sauce or honey mustard
- Curly Pastaserved with choice of butter or sautéed tomatoes
- Fish Of The DaySomething special for the little adults. Please ask your server for specials