The Mooring is committed to purchasing sustainable seafood whenever possible through a variety of sources, including Brown Family Seafood, Foley Fish and Newport Lobster. Please inquire with your server for today’s options served with chef’s preparation.
For our guests who prefer gluten free or vegetarian options...
We are pleased to offer a full menu. please inquire with your server.
The culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inquire with your server for details. *Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. please make your server aware of any food allergies.
The Mooring Dessert Menu
Executive Chef - Jennifer Backman
Espresso Creme Brulee
Flourless Chocolate Torte
seasonal fruit coulis, whipped cream
Lemon Poppy Seed Poundcake
mixed berries, ginger chantilly
Ice Cream • Sorbet • Gelato
please inquire with your server for today’s flavor