grilled, native apple chutney, sweet potato fries, arugula, red onion, maple-mustard glaze
Whipped Roasted Garlic Potatoes
Steamed Jasmine Rice
raisin, caper, brown butter
Executive Chef - Jennifer Backman
The Mooring is committed to purchasing sustainable seafood whenever possible through a variety of sources, including Brown Family Seafood, Foley Fish and Newport Lobster. Please inquire with your server for today’s options served with chef’s preparation.
The culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inquire with your server for details. *Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. please make your server aware of any food allergies.
The Mooring Beverage Menu
THE BERMUDA BLOODY MARY
Sobieski Vodka, Touch of Outerbridge’s Original, Sherry Peppers Sauce - from Bermuda
add cocktail shrimp (per)
Bulleit bourbon, Dolin sweet vermouth, black walnut bitters, maple syrup, lemon
GINGER PEAR FIZZ
Domaine de Canton, pear, lemon, ginger beer, La Luca Prosecco
SAYER’S WHARF SANGRIA
House Blend Liquors, Alandra Red or White, Orange Juice, Fruit