Newport Restaurant Group Gift Card:
1 Card, 8 Distinct Culinary Experiences. Click here to buy.
The Mooring’s expertly crafted menu combines unique and distinctive flavors that fuse with specially-selected ingredients. We incorporate ‘top-of-catch’ seafood and locally grown, organic produce into our menus whenever possible. It’s an approach that enhances the connection between the plate and its source, increasing the quality of the culinary experience. An inspired selection of raw bar delicacies, appetizers, salads and entrees is perfectly complemented with one of New England’s most award-winning wine lists, featuring more than 600 fine labels.
*Please note menu items and prices are subject to change. Last updated 06.03.14
In collaboration with the Rhode Island Shell Fisherman’s Association, our kitchen will be featuring Top Neck Clams all summer long to promote this under-utilized, abundant and sustainable local bivalve:
Steamed Top Necks
Six Top Necks braised with chorizo, bell peppers, onions, celery, cannellini beans, and baby asian greens in a white wine-saffron broth served with grilled focaccia 12.